Our a la carte Menus are crafted by our talented Chef’s Christopher Hogg and Colin Thorne using only the finest fresh produce from our local suppliers.
“We love experimenting with in season ingredients to create new dishes bursting with flavour”
Our evening menu is served ... 6pm – 8pm Thursday – Saturday
Looking to book for a group or a special occasion…. we would be delighted to hear from you!!!
Don’t Forget…..We are open Sunday evenings serving our Sunday Roast menu